Chicken Noodle Soup

🍲🥕🍗 Introducing my Healthy Chicken Noodle Soup! Packed with nutritious ingredients and bursting with flavor, it's perfect for nourishing your body and soul. Get ready to savor the goodness in every spoonful! 🥄💚👩‍🍳

Ingredients:

• 1 rotisserie chicken

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 carrots, peeled and sliced

• 3 celery stalks, sliced

• 3 cloves garlic, minced

• 8 cups chicken broth

• 2 cups water

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• 1 cups low carb noodles (like zucchini noodles or shirataki noodles)

• Fresh parsley, chopped (for garnish)

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Instructions:

1. Prepare the Chicken: Remove the meat from the rotisserie chicken and shred it. Set aside.

2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute.

3. Add Broth and Seasonings: Pour in the chicken broth and water. Bring the mixture to a boil. Add the thyme, oregano, salt, and pepper. Reduce heat and let simmer for about 20 minutes.

4. Add Noodles: Add the low carb noodles to the soup and cook according to the package instructions – usually just a few minutes.

5. Add Chicken: Add the shredded chicken to the pot and heat through.

6. Serve: Adjust the seasoning if needed. Serve hot, garnished with fresh parsley.

Enjoy your hearty and healthy chicken noodle soup! This recipe is great for a comforting meal and can be easily customized with your favorite herbs and vegetables.