Crab Stuffed Mushrooms

Crab stuffed mushrooms are a delicious and elegant appetizer that are perfect for parties or special occasions. Here’s a simple recipe to make them:

Ingredients:

• 16 large mushrooms, stems removed

• 1 cup crab meat (fresh or canned, drained)

• 1/2 cup cream cheese, softened

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 2 green onions, finely chopped

• 1 teaspoon Worcestershire sauce

• 1 teaspoon lemon juice

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup breadcrumbs

• Olive oil (for drizzling)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven and Prepare Mushrooms:

• Preheat your oven to 375°F (190°C).

• Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

1. Make the Filling:

• In a bowl, mix the chopped mushroom stems, crab meat, cream cheese, half of the Parmesan cheese, garlic, green onions, Worcestershire sauce, lemon juice, salt, and pepper until well combined.

1. Stuff the Mushrooms:

• Fill each mushroom cap generously with the crab mixture. Arrange the stuffed mushrooms on a baking sheet.

1. Add Toppings:

• In a small bowl, mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture over the stuffed mushrooms. Drizzle a little olive oil on top.

1. Bake:

• Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.

1. Garnish and Serve:

• Sprinkle chopped parsley over the cooked mushrooms for garnish.

• Serve hot and enjoy!

These crab stuffed mushrooms are not only tasty but also add a touch of sophistication to your meal. Enjoy preparing and serving this delightful dish!