Are you tired of the store-bought granola filled with refined sugars and unhealthy additives? Look no further! We've got the perfect sugar-free healthy granola recipe that will become your go-to breakfast option. This homemade granola is not only nutritious and delicious, but it's also easy to make with just a few simple ingredients. Bursting with nuts, seeds, and natural sweetness, our sugar-free granola will keep you energized and satisfied throughout the day. So, let's dive into the recipe and start your morning off right!
Sugar-Free Healthy Granola Recipe:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Ingredients:
4 cups rolled oats (use gluten-free oats if needed)
1 cup raw almonds, roughly chopped
1 cup raw walnuts, roughly chopped
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup unsweetened shredded coconut
1/4 cup ground flaxseed
1/4 cup chia seeds
1/2 cup natural almond butter (or other nut butter)
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/4 cup pure maple syrup or honey (optional)
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
Instructions:
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, chopped almonds, walnuts, pumpkin seeds, sunflower seeds, shredded coconut, ground flaxseed, and chia seeds.
In a separate bowl, mix together the almond butter, unsweetened applesauce, melted coconut oil, maple syrup or honey (if using), vanilla extract, ground cinnamon, and salt. Stir until everything is well combined and smooth.
Pour the wet ingredients over the dry ingredients in the large mixing bowl. Mix well, ensuring that all the dry ingredients are evenly coated with the wet mixture.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to create an even layer.
Bake the granola for 20-25 minutes, until it's golden brown and slightly crispy. To prevent the granola from burning, be sure to stir it every 10 minutes during the baking process.
Remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools.
Once cooled, break the granola into clusters and store it in an airtight container at room temperature for up to 2 weeks.
Serving Suggestions:
Our sugar-free healthy granola is delicious on its own or paired with your favorite yogurt and fresh fruit. You can also add it to smoothie bowls or enjoy it as a crunchy topping for oatmeal or chia pudding. The possibilities are endless!
Conclusion:
With this easy-to-make sugar-free healthy granola recipe, you'll never have to worry about store-bought granola again. This wholesome and delicious granola is perfect for breakfast or as a quick, nutritious snack any time of the day. Give it a try and enjoy the natural flavors and textures of this amazing homemade granola.
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