Golden Beet Salad

🌟 Elevate your salad game with this Golden Beet Salad recipe! 🥗 These vibrant and earthy golden beets are roasted to perfection, then tossed with fresh greens, creamy goat cheese, and a zesty vinaigrette. A burst of color and flavor in every bite! 🌼🍴

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Ingredients:

• 4 medium golden beets, peeled and sliced (here's a link to a great slicer I use from Amazon)

• 1 tablespoon Mediterranean blend extra virgin olive oil

• Salt and pepper to taste

• 4 cups mixed organic salad greens (e.g., arugula, spinach)

• 1/2 cup goat cheese, crumbled or try Treeline's Vegan cheese

• 1/4 cup walnuts, toasted

• 1/4 cup balsamic vinaigrette

Instructions:

Roasting Beets:

1. Preheat the oven to 400°F (200°C).

2. Toss the sliced beets in olive oil, salt, and pepper.

3. Spread the beets on a baking sheet lined with parchment paper.

4. Roast for 25-30 minutes or until tender. Let cool.

Salad Assembly:

1. In a large bowl, cut the cooled beets into 1/4' slices and layer on a plate

2. Add the arugula salad in the center and crumbled goat cheese

3. Drizzle the balsamic vinaigrette over the salad.

Serving:

• Serve immediately as a standalone dish or as a side.

Enjoy your Golden Beet Salad!