Indulge in the exquisite fusion of flavors of Grilled Salmon Steak, paired perfectly with the vibrant taste of fresh heirloom tomatoes. Complemented by a crisp green salad, this dish promises a dining experience that's both nutritious and delightfully savory. š š„š
Ingredients:
For the salmon:
2 salmon steaks (6-8 ounces each)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
For the salad:
4 cups mixed salad greens
2 large heirloom tomatoes, sliced
1/2 small red onion, thinly sliced
1/4 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper. Mix well.
Place the salmon steaks on a plate or in a shallow dish. Brush the marinade mixture over both sides of the salmon steaks, ensuring they are evenly coated. Let the salmon marinate for about 10 minutes.
While the salmon is marinating, prepare the salad. In a large bowl, combine the mixed salad greens, heirloom tomato slices, red onion slices, and torn basil leaves.
In a separate small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.
Grill the salmon steaks for about 4-5 minutes per side, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the steaks.
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes.
Drizzle the salad with the prepared dressing and toss gently to coat all the ingredients.
Divide the salad among plates and place a grilled salmon steak on top of each salad.
Serve the grilled salmon steaks with the fresh heirloom tomato and green salad immediately.
Enjoy your delicious grilled salmon steak with fresh heirloom tomato and green salad!
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