Grilled Shrimp and Shishito Peppers with Spicy Yogurt Dipping Sauce

Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Servings: 4 Ingredients: For the Grilled Shrimp and Shishito Peppers:

• 1 lb (450g) large shrimp, peeled and deveined

• 1 cup (150g) Shishito peppers, washed and dried

• 2 tbsp olive oil

• 1 tsp paprika

• 1/2 tsp garlic powder

• Salt and pepper, to taste

• Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)

For the Spicy Yogurt Dipping Sauce:

• 1 cup (250g) plain Greek yogurt

• 2 tbsp fresh lemon juice

• 1 garlic clove, minced

• 1 tsp Sriracha or hot sauce of choice (adjust to taste)

• 1/4 tsp ground cumin

• 1/4 tsp ground paprika

• Salt and pepper, to taste

• Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions:

1. Preheat the grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it over medium-high heat.

2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper to create a seasoning paste.

3. Thread the shrimp and Shishito peppers onto the skewers, alternating between shrimp and peppers. Brush the seasoning paste evenly over the shrimp and peppers.

4. Place the skewers on the preheated grill or grill pan. Grill the shrimp and peppers for 2-3 minutes per side, or until the shrimp are cooked through and the peppers are slightly charred. Remove from the grill and set aside.

5. To make the Spicy Yogurt Dipping Sauce, combine the Greek yogurt, lemon juice, minced garlic, Sriracha or hot sauce, cumin, paprika, salt, and pepper in a small bowl. Stir until well mixed.

6. Taste and adjust the seasoning or spice level of the dipping sauce as desired.

7. Transfer the grilled shrimp and Shishito peppers to a serving platter. Sprinkle with chopped cilantro or parsley, if using.

8. Serve the grilled shrimp and peppers with the Spicy Yogurt Dipping Sauce on the side. Enjoy!