Steak & Shrimp Taco Bowls with Pickled Red Onion and Fresh Guacamole

Get ready to elevate your taco night with my Steak & Shrimp Taco Bowls 🌮🥩🍤! Bursting with vibrant flavors, this dish combines succulent steak and shrimp, tangy pickled red onion, and homemade fresh guacamole 🥑. Perfect for a casual weeknight dinner or your next fiesta 🎉, these taco bowls are as visually appealing as they are delicious. Trust me, you'll want to make this recipe a regular in your culinary lineup! 🍽✨

Steak and Shrimp Taco Bowls with Pickled Red Onion and Fresh Guacamole Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Servings: 4-6 Ingredients:

• 1 lb flank steak, thinly sliced

• 1 lb shrimp, peeled and deveined

• 1 large red onion, thinly sliced

• 1 cup apple cider vinegar

• 1/2 cup water

• 2 tablespoons sugar

• 1 teaspoon salt

• 2 avocados, peeled and pitted

• 1/2 small red onion, finely chopped

• 1 jalapeño, seeded and minced

• 1/4 cup cilantro, chopped

• 2 tablespoons lime juice

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 2 teaspoons chili powder

• 2 teaspoons paprika

• 2 teaspoons cumin

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon cayenne pepper (optional)

• 1/4 cup chopped fresh cilantro, for garnish

• 1 lime, cut into wedges, for garnish

• lettuce of your choice

Instructions:

1. Prepare the pickled red onions: In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Heat over medium heat until sugar and salt dissolve. Remove from heat and let cool for 5 minutes. Place thinly sliced red onion in a jar or container, and pour the vinegar mixture over the onions. Let sit for at least 30 minutes, preferably 1 hour or more for better flavor.

2. Prepare the guacamole: In a medium bowl, mash the avocados with a fork until creamy but still slightly chunky. Add in the chopped red onion, jalapeño, cilantro, and lime juice. Stir to combine. Season with salt and pepper to taste. Set aside.

3. Prepare the steak and shrimp: In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, and cayenne pepper (if using) to create a spice blend. Coat the sliced steak and shrimp with the spice blend.

4. Heat a large skillet over medium-high heat and add olive oil. Cook the steak for 2-3 minutes per side or until desired doneness. Transfer to a plate and cover with foil to keep warm.

5. In the same skillet, cook the shrimp for 2 minutes per side or until pink and cooked through. Remove from heat.

6. Assemble the taco bowls: Live the bowls with lettuce divide, steak, shrimp, pickled red onions, and a generous scoop of fresh guacamole. Garnish with chopped cilantro and lime wedges.

Serve immediately and enjoy your delicious Steak and Shrimp Taco Bowls with Pickled Red Onion and Fresh Guacamole!