Title: Almond Flour Dessert Waffles with Fresh Berries and Coconut Whipped Cream & Cocoa Nibs

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: 4 servings Ingredients: For the Waffles:

• 2 cups almond flour

• 1/4 cup coconut flour

• 2 tsp baking powder

• 1/4 tsp salt

• 4 large eggs, room temperature

• 1/4 cup coconut oil, melted

• 1/2 cup unsweetened almond milk

• 1/4 cup granulated sweetener of your choice (such as Splenda)

• 1 tsp vanilla extract

For the Coconut Whipped Cream:

• 1 (14 oz) can full-fat coconut milk, refrigerated overnight

• 1/4 cup powdered sweetener of your choice (such as Splenda)

• 1 tsp vanilla extract

For the Toppings:

• 1 cup fresh mixed berries (blueberries, raspberries, and/or strawberries)

• 1/4 cup cocoa nibs

Instructions:

1. Prepare the waffle batter: In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. In another bowl, whisk together the eggs, melted coconut oil, almond milk, sweetener, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until a smooth batter is formed.

2. Preheat your waffle iron to medium-high heat. Spray the waffle iron with non-stick cooking spray, then scoop approximately 1/4 cup of batter (or the amount recommended by your waffle iron's manufacturer) onto the center of the waffle iron. Close the lid and cook until golden brown and crispy, about 3-5 minutes. Remove the waffle from the iron and set aside on a cooling rack. Repeat with the remaining batter.

3. Prepare the coconut whipped cream: Remove the can of coconut milk from the refrigerator without shaking it. Open the can and scoop out the solid coconut cream that has risen to the top, leaving the liquid behind. In a mixing bowl, combine the coconut cream, powdered sweetener, and vanilla extract. Whip the mixture using a hand mixer or stand mixer until it reaches a whipped cream-like consistency, about 3-5 minutes.

4. Assemble the dessert waffles: Place a waffle on a serving plate. Top with a generous dollop of coconut whipped cream, followed by a handful of fresh mixed berries. Sprinkle cocoa nibs over the top for added crunch and flavor. Serve immediately and enjoy your delicious Almond Flour Dessert Waffles with Fresh Berries and Coconut Whipped Cream Topped with Cocoa Nibs!

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