Discover the rich flavors of the Mediterranean with my Turkish Eggplant 🍆 recipe. Infused with aromatic spices and age-old culinary traditions, this dish promises to transport your taste buds to the heart of Turkey. Perfect for a cozy family meal or an exotic dinner party, each bite encapsulates a blend of tradition and modern cooking magic. My husband and I love this dish, it's good for meatless Monday's or as a side dish for any protein. Dive into this culinary adventure and let your senses revel in this Turkish delight! 🍽️🌟 Enjoy!
Ingredients
2 medium-sized eggplants, peeled and cubed
2 tablespoons olive oil
1 onion, finely chopped
1 bell pepper, diced
3 cloves garlic, minced
1 can (14 oz.) diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon ground cinnamon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Preparation: Peel and cube the eggplants, placing them in a bowl of salted water for 20 minutes. Drain and pat dry.
Cook Eggplant: In a large skillet, heat olive oil over medium heat. Add the eggplant cubes and sauté until they are lightly browned and softened. Remove the eggplant from the skillet and set aside.
Prepare Vegetables: In the same skillet, add more oil if needed. Add onions, bell pepper, and garlic, sautéing until the onions are translucent.
Combine Ingredients: Add the drained diced tomatoes, cumin, and cinnamon to the skillet. Stir to combine.
Reintroduce Eggplant: Add the sautéed eggplant back into the skillet. Stir to mix all the ingredients.
Season: Add salt and pepper to taste. Let the mixture simmer for 10-15 minutes or until all the flavors are well combined and the eggplant is tender.
Garnish and Serve: Sprinkle fresh parsley over the dish just before serving.
Optional: This dish can be served hot with a side of rice or bread.
Please note, this is a simplified version of a traditional Turkish dish. Adjust the seasonings according to your preference. Enjoy!
Absolutely fabulous meal & recipe!